The menu at Grandma’s Hands Soulfood & Catering captures the essence of comforting Southern cooking, with plates that feel like a warm family gathering. The fried chicken arrives with a shatteringly crisp coating and juicy meat, seasoned just right so every bite carries a gentle kick of spice. The smothered pork chops are rich and tender, bathed in a savory gravy that soaks beautifully into the fluffy mashed potatoes. For seafood lovers, the fried catfish offers a golden crust and clean flavor, best paired with collard greens that are slow-cooked and perfectly balanced with smoky undertones. The sides deserve their own spotlight-the mac and cheese is creamy and decadent, while the candied yams lean sweet and buttery, offering a pleasant contrast to the savory mains. Portions are generous, plated with the kind of pride that makes every dish feel personal. Even the cornbread adds to the comfort, slightly sweet with a tender crumb. The menu doesn’t try to be flashy; it simply delivers soul food the way it should be-hearty, soulful, and undeniably satisfying.